CREAMY CARROT PASTA (HIGH PROTEIN)

Preheat the oven to 400* F and grab a baking sheet. 

Add the carrots, garlic head and onion to the baking sheet. Top with thyme, half the salt, olive oil, lemon zest and pepper. Toss the carrots and onion in the spices and oil and bake for 20 minutes or until the carrots are fork tender.

While the carrots are baking, cook your pasta to package instructions. Once the pasta is cooked, drain it and place it back in the pot - we’ll use the pot to mix the pasta and the sauce later! 

After the carrots and onions are done roasting, add them to a blender with the rest of the salt, the tofu, lemon juice and veggie broth. Blend until smooth and add more broth if you need to for your desired consistency. 

Pour the sauce over the noodles, mix well, reheat if needed and serve in 3-4 serving bowls. Top with lemon zest, olive oil, flakey sea salt and more thyme. Enjoy!